According to research [1], food systems are responsible for more than 30% of global anthropogenic carbon emissions.
This is why we wanted to interview Diane Noyes. She is Mrs. Beans (not to be confused with Mr. Bean 😉
Diane Noyes, Founder of Cool Beans Foods, is what we call a sustainable caterer.
She created a range of tasty, ready-made, products to help consumers reduce their carbon footprint while eating.
As the name of her company suggests, "Cool Beans Foods", her products are based on beans.
We have tasted her products. What we like is that they do not try to taste like, smell like or try to imitate meat...
They are a real alternative to animal protein. They will open your horizons
We talked to her about various vegetarian foods, the sustainability of packaging, and idealism vs. pragmatism.
You can listen to her podcast by clicking on the icon below:
For more information, follow these links:
[1] https://www.nature.com/articles/s43016-021-00225-9 (Last accessed on Sept 5th, 2021)
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